Rachel Green
Kenyon Communications have represented chef, broadcaster and campaigner Rachel Green throughout her public career. Rachel, who is holder of the CLA Award for Outstanding Contribution and Achievement in British Food, is Ambassador for Select Lincolnshire, Ambassador for Leicester Market, Official Champion for Tastes of Lincolnshire, has starred in four TV series, and has been development chef for numerous national campaigns from Yes Peas!, UK Shallots and Great British Carrot to Totally Traditional Turkeys and British Asparagus. Her writing includes Rachel Green’s Chatsworth Farm Shop Cookery Book, Foreword by the Dowager of Duchess of Devonshire, and Sausages: Making the most of the Great British Sausage, Foreword by Jimmy Doherty. Her recipe development and food styling, often in collaboration with leading photographer Michael Powell, is featured in numerous top food and consumer titles.
